• Mon-Sat 5-10pm
  • Sun 4-9pm
  • BONPATT COMPANIES

Menu

Our menu features seasonal specials and house favorites, making each experience deliciously unique.

Appetizers

  • Onion Rings fermented batter | spicy ranch 10
  • Calamari Fritti garlic jalapeno aioli 14
  • Spinach Artichoke Dip smoked bacon | smoked Swiss | wood fired flat bread 12
  • *Ahi Poke ponzu | avocado | tostadas | cucumber 18
  • Lobster Corndogs chipotle honey mustard 21
  • *Crab Cakes jalapeno tartar 19
  • Baked Brie almond crust | Utah honey | raspberry 15
  • *Potato Spring Rolls smoked bacon | cheddar | Sweet chili 13
  • Crab & Andouille Stuffed Mushrooms bearnaise sauce | parmesan crust 17
  • Chan's Ribs house kimchi 15

Chilled Seafood

  • Colossal Shrimp Cocktail 18
  • Crab Cocktail jumbo lump | avocado | charred tomato | cilantro | red onion | spicy honey mustard 21
  • Bluepoint Oysters Naked or BBQ or Garlic broiled 1/2 doz/ 22
  • Chilled Seafood Plate Oysters, lobster, colossal shrimp, king crab, lump crab 2-4 ppl 95 6ppl 175

Flatbreads

The perfect appetizer – authentic oak fired flatbreads using a
centuries old recipe. Serves 2-3

  • Steak & Bleu tenderloin | grilled onion | Humboldt bleu | apple 15
  • Lobster & Asparagus poached tail | lemon ricotta | pancetta | asparagus 22
  • Wild Mushroom & Truffle basil pesto | shitake | portabello | fresh mozzarella | truffle vinaigrette dressed arugula 16

Salads | Soups

  • House greens | cucumber | grape tomato | carrot | herbed croutons | balsamic vinaigrette 8
  • Caesar romaine | fresh parmesan | creamy Caesar | herbed croutons 9
  • Caprese heirloom tomato | avocado | grapefruit | fresh basil | house mozz | virgin oil 12
  • Seasonal greens | blackberry | candied pecan | cranberry | bleu cheese | smoked bacon | citrus vinaigrette 11
  • New England Clam Chowder 12

Seasonal Favorites

  • Korean Short Rib wasabi fries | kohlrabi slaw 25 ADD Angry Shrimp +$13
  • *Halibut Fish & Chips hand-cut fries | coleslaw | house tartar 24
  • *Chicken Cordon Bleu panko crust | pesto | smoked ham | pancetta | Swiss cheese | mustard sauce | red potatoes 27
  • *Stuffed Chicken Florentine smoked Swiss creamy spinach | garlic cheddar mashed | bacon butter 33
  • *Fresh Market Catch Seasonal fresh fish designed and prepared nightly by our chefs market
  • *BBQ Shrimp Crispy BBQ glazed | red potatoes | coleslaw 34
  • Butternut Squash Raviolis champagne cream | goat cheese | heirloom tomato 28
  • *Steamed Lobster Tail roasted asparagus | red potatoes Market
  • *Ahi Tuna Karashi mustard | toasted sesame | spicy noodles | black garlic salad | wasabi | citrus roe 41

Sides

  • Giant Baked Potato 9
  • Creamy Spinach Baked Potato smoked Swiss | chopped bacon 11
  • White Cheddar + Garlic Mashed Potato Bleu Crusted 13
  • Rosemary Black Truffle Fries 10
  • Au Gratin Potatoes 11
  • Roasted Asparagus 13
  • Brussel Sprouts spicy mustard roasted 12
  • Corn Pudding jalapeno | bacon | cheddar 11
  • Sauteed Portabella Mushrooms 9
  • Sauteed Shitake Mushrooms 11
  • Caramelized Onions 6
  • Smoked Swiss Creamed Spinach 9
  • Sweet Potato Bake maple | brown sugar | pecans | smoked bacon 12
  • Roasted Red Potatoes (subject to availability) 9
  • Wood Oven Heirloom Tomato garlic butter | parmesan | fresh basil 9

Steaks | Chops

  • *Chipotle Steak Tenderloin Avocado chimichurri 10oz. 26
  • *Medallions + Mushrooms bacon wrapped | sauteed portabellas | bleu cheese butter | arugula 32
  • *USDA Prime Sirloin Baseball-cut 12oz. 37
  • *Filet Mignon tender center-cut 8oz. 43 12oz. 52
  • Kings Crown Filet Mignon | lump crab cake | bearnaise sauce 53
  • *USDA Prime New York Strip 16oz. 49
  • *USDA Prime Cowboy Ribeye 28 Day Dry Aged 22oz. 69
  • *USDA Prime Delmonico 21 day aged thick-cut boneless ribeye 20oz. 58
  • *Kurobuta Pork Chop Apple Apple brandy butter | aged cheddar garlic mashed potato 11oz. 32
  • ADD Oscar style Lump crab cake | asparagus | bearnaise 15
  • ADD Giant Shrimp Scampi Garlic butter broiled 16
  • ADD Bleu Cheese Crust 6

Combo Plates

  • Filet Mignon & 3/4 Lbs. Lobster 80
  • Filet Mignon & 3/4 Lbs. King Crab 82
  • Beer Battered Halibut & BBQ Shrimp Hand-cut fries | coleslaw 39
  • Kurobuta Pork Chop & BBQ Shrimp white cheddar mashed | roasted asparagus 47
  • Chicken Florentine & Broiled 3/4 Lbs. Lobster Garlic butter | Toasted orzo pilaf 52

Prix Fixe $65

Select one from each category to create the perfect dinner.

  • APPETIZER Individual Shrimp Cocktail OR Chan's Ribs
  • ENTREE (choose 1) Medallions & Mushrooms | USDA Prime Sirloin | BBQ Shrimp | Fresh Market Catch | Chicken Florentine
  • SALAD Choose any soup or salad
  • SIDE Choose any side
  • DESSERT Choose any dessert

Prix Fixe $78

Select one from each category to create the perfect dinner.

  • APPETIZER Individual Shrimp Cocktail OR Chan's Ribs OR Lump Crab Cake
  • ENTREE (choose 1) 8oz. Filet Mignon | 14oz. New York Strip | Ahi Tuna Fresh Market Catch | Chicken Florentine
  • SALAD Choose any soup or salad
  • SIDE Choose any side
  • DESSERT Choose any dessert

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness