• BONPATT COMPANIES

Menu

Our menu features seasonal specials and house favorites, making each experience deliciously unique.

Starters

  • Giant Shrimp Cocktail three pepper cocktail 22
  • Fried Calamari sweet chili sauce | ponzu kissed 16
  • Chan's Ribs spicy plum glaze 18
  • Jumbo Lump Crab Cake with spicy aioli
    Two Cakes 22
    One Cake 14
  • Lobster Corndogs chipotle honey mustard 23
  • Whiskey & Beer Battered Onion Rings with "fancy" sauce 13
  • Crab Stuffed Mushrooms red crab meat | andouillie sausage
    bearnaise | parmesan 15
  • Buratta Mozzarella roasted tomato, fresh basil, white truffle virgin oil,
    grilled sourdough 13

Salads | Soups

  • New England Clam Chowder potatoes | cream | Ipswich clams 10
  • Caesar Salad romaine | parmesan Reggiano | herbed croutons roasted tomato | creamy pesto dressing | candied bacon 12
  • The Wedge baby iceberg | house-made Ranch | smoked bleu cheese| candied bacon | red onion | tomato 11
  • Strawberry Fileds Local greens | fresh strawberry | gorgonzola | honey vinaigrette 11
  • Caprese fresh mozzarella | roasted tomato | heirloom tomato grapes | fresh basil | truffle oil | citrus 13

Sides

  • Sea Salt & Olive Oil Baked Potato butter, smoked bacon, shredded cheddar/Jack cheese, fresh chives, sour cream 9
  • Roasted Garlic Whipped Potatoes 11 With bleu cheese crust 14
  • Au Gratin Potatoes creamy cheese sauce | peppered bacon | jalapeno 13
  • Roasted Asparagus with lemon butter 14
  • Brussel Sprouts crispy fried | spicy sauce | smoked bacon 13
  • Creamed Spinach bacon | smoked Swiss | sourdough crust 11
  • Sauteed Portabello Mushrooms Marsala | butter 12
  • Sweet Potato Fries maple bacon vinaigrette 9
  • Rosemary Garlic Fries 9

Steaks | Chops

  • Filet Mignon 44 Farms, TX | peppercorn butter
    8oz 48
    12oz 54
  • The Kings Crown 8oz. Filet Mignon | Lump crab cake | Bearnaise sauce 57
  • 16oz. USDA Prime New York Stirp 44 Farms, TX | peppercorn butter 59
  • Manhattan Strip Steak 44 Farms, TX | 8oz. strip 35
  • 12oz. USDA Prime "Baseball-Cut" Sirloin Niman Ranch, CA | peppercorn butter 39
  • 20oz. USDA Prime Delmonico Ribeye 44 Farms, TX | dry-aged |boneless thick-cut 65
  • 22oz. USDA Prime "Cowboy" Bone-In Ribeye Niman Ranch, CA | 28 day dry aged 76
  • 12oz. Duroc Pork Chop beer brined | creamy apple brandy sauce 42
  • Entree Enhancements:
  • Oscar Style Lump crab cake, roasted asparagus, bearnaise sauce 16
  • Garlic Shrimp four jumbo shrimp, garlic, butter, white wine 16
  • Bleu Cheese Crust Bleu cheese, garlic, butter 6
  • 3/4 Lbs. Steamed Lobster Tail ADD to any entree 45
  • Bourbon Peppercorn Sauce 4
  • Bearnaise Sauce 4
  • Chimichurri Sauce 5 cilantro, parsley, jalapeno, avocado, lime

Seafood | Specialty

  • Chicken Marsala whipped potato | portabella mushroom | dressed arugula 31
  • Shrimp Creole andouille sausage | bell pepper | asparagus | cheesy grits 34
  • Alaskan Halibut parmesan crust | spicy gnocchi | crispy brussels | green goddess 39
  • 3/4 Lbs. Lobster drawn butter | wrapped lemon | roasted potato 68
  • Alaskan King Crab 3/4-1 full pound | drawn butter | roasted potato 75
  • Buratta Raviolis toasted pine nuts | roasted tomato | arugula chardonnay butter 27

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness