• Mon-Sat 5-10pm
  • Sun CLOSED
  • BONPATT COMPANIES

Menu

Our menu features seasonal specials and house favorites, making each experience deliciously unique.

Appetizers

  • Onion Rings fermented beer batter | spicy ranch 10
  • Calamari Fritti sweet chili sauce 14
  • Spinach Artichoke Dip smoked bacon | smoked Swiss | toasted baguette 12
  • Lobster Corndogs chipotle honey mustard 21
  • *Crab Cakes jalapeno tartar 24
  • Baked Brie almond crust | Utah honey | raspberry 15
  • Crab & Andouille Stuffed Mushrooms bearnaise sauce | parmesan crust 16
  • Chan's Ribs Spicy plum glazed 17
  • Colossal Shrimp Cocktail 18
  • Chilled Alaskan King Crab 1 Lbs. 60

Salads | Soups

  • House greens | cucumber | grape tomato | carrot herbed croutons | balsamic vinaigrette 9
  • Caesar romaine | fresh parmesan | creamy caesar | herbed croutons 10
  • Seasonal greens | blackberry | candied pecan | cranberry | bleu cheese | smoked bacon | citrus vinaigrette 11
  • Iceberg Wedge crumbled bleu cheese | chopped bacon | red onion | tomato | Ranch dressing 10
  • New England Clam Chowder 12

Seasonal Favorites

  • *Chicke*BBQ Glazed Organic Chickenn Cordon Bleu White cheddar mashed | Bacon kissed brussels 33
  • *Spicy Shrimp Scampi Garlic rice pilaf | Roasted aspragus 34
  • Buratta & Pesto Raviolis Roasted Tomatoes | Basil Pesto 28
  • *Steamed 3/4 Lbs. Lobster Tail roasted asparagus | drawn butter 54
  • *Halibut potato chip and parmesan crust | red pepper aioli | brussels 41

Sides

  • Giant Baked Potato 9
  • White Cheddar + Garlic Mashed Potato 9 Bleu Crusted 13
  • Rosemary Black Truffle Fries 10
  • Au Gratin Potatoes 11
  • Roasted Asparagus 13
  • Brussel Sprouts spicy mustard roasted 12
  • Corn Pudding jalapeno | bacon | cheddar 11
  • Sauteed Portabella Mushrooms 10
  • Smoked Swiss Creamed Spinach 9
  • Sweet Potato JoJos chipotle honey mustard 12

Steaks | Chops

All natural USDA Prime beef from Niman Ranch and 44 Farms
out of Texas.
All of our beef is either dry or wet aged

  • *Medallions + Mushrooms bacon wrapped | sauteed portabellas | bleu cheese butter 32
  • *USDA Prime Sirloin Baseball-cut 12oz. 37
  • *Filet Mignon tender center-cut 8oz. 43 12oz. 52
  • Kings Crown Filet Mignon | lump crab cake | bearnaise sauce 55
  • *USDA Prime New York Strip 16oz. 49
  • *USDA Prime Cowboy Ribeye 28 Day Dry Aged 22oz. 69
  • *USDA Prime Delmonico 21 day aged thick-cut boneless ribeye 20oz. 58
  • *Kurobuta Pork Chop Apple Apple brandy BBQ | aged cheddar garlic mashed potato 11oz. 38
  • ADD Oscar style Lump crab cake | asparagus | bearnaise 15
  • ADD Giant Shrimp Scampi Garlic butter broiled 16
  • ADD Bleu Cheese Crust 6

Combo Plates

  • Filet Mignon & 3/4 Lbs. Lobster 87
  • Filet Mignon & 3/4 Lbs. King Crab 87
  • Halibut + Spicy Shrimp Scampi 53
  • Lobster + King Crab 95

Prix Fixe $78

Select one from each category to create the perfect dinner.

  • SALAD Choose any soup or salad
  • APPETIZER Individual Shrimp Cocktail OR Chan's Ribs
  • ENTREE (choose 1) Medallions & Mushrooms | USDA Prime Sirloin | BBQ Shrimp
  • SIDE Choose any side
  • DESSERT Choose any dessert

TASTING MENU $98

Select one from each category to create the perfect dinner.

  • SALAD Choose any soup or salad
  • APPETIZER Individual Colossal Shrimp & Jumbo Lump Crab Cocktail
  • ENTREE (choose 1) Dry aged ribeye "Cowboy" chop | Halibut & Lobster | Bleu Delmonico bleu cheese and horseradish crusted Delmonico ribeye
  • SIDE Choose any side
  • DESSERT Choose any dessert

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness