• Mon-Sat 5-10pm
  • Sun CLOSED
  • BONPATT COMPANIES

Menu

Our menu features seasonal specials and house favorites, making each experience deliciously unique.

Download Menu

Appetizers

  • Onion Rings fermented beer batter | spicy ranch 10
  • Calamari Fritti sweet chili sauce 14
  • Spinach Artichoke Dip smoked bacon | smoked Swiss | toasted baguette 12
  • Lobster Corndogs chipotle honey mustard 21
  • *Crab Cakes jalapeno tartar 24
  • Baked Brie almond crust | Utah honey | raspberry 15
  • Crab & Andouille Stuffed Mushrooms bearnaise sauce | parmesan crust 17
  • Chan's Ribs house kimchi 17
  • Colossal Shrimp Cocktail 18
  • Jumbo Lump Crab Cocktail 24
  • Chilled Alaskan King Crab 1 Lbs. 60

Salads | Soups

  • House greens | cucumber | grape tomato | carrot | herbed croutons | balsamic vinaigrette 8
  • Caesar romaine | fresh parmesan | creamy Caesar | herbed croutons 9
  • Caprese heirloom tomato | avocado | grapefruit | fresh basil | house mozz | virgin oil 12
  • Seasonal greens | blackberry | candied pecan | cranberry | bleu cheese | smoked bacon | citrus vinaigrette 11
  • Iceberg Wedge crumbled bleu cheese | chopped bacon | red onion | tomato | Ranch dressing 10
  • New England Clam Chowder 12

Seasonal Favorites

  • *Chicken Cordon Bleu panko crust | pesto | smoked ham | Swiss cheese | mustard sauce | red potatoes 27
  • *Spicy Shrimp Scampi Garlic rice pilaf | Roasted aspragus 34
  • Buratta & Black Truffle Raviolis champagne cream | goat cheese | heirloom tomato | arugula | black truffle oil 28
  • *Steamed 3/4 Lbs. Lobster Tail roasted asparagus | drawn butter 54
  • *Halibut potato chip and parmesan crust | red pepper aioli | pancetta kissed brussels 41

Sides

  • Giant Baked Potato 9
  • White Cheddar + Garlic Mashed Potato 9 Bleu Crusted 13
  • Rosemary Black Truffle Fries 10
  • Au Gratin Potatoes 11
  • Roasted Asparagus 13
  • Brussel Sprouts spicy mustard roasted 12
  • Corn Pudding jalapeno | bacon | cheddar 11
  • Sauteed Portabella Mushrooms 10
  • Smoked Swiss Creamed Spinach 9
  • Sweet Potato JoJos chipotle honey mustard 12

Steaks | Chops

All natural USDA Prime beef from Niman Ranch and 44 Farms
out of Texas.
All of our beef is either dry or wet aged

  • *Chipotle Steak Tenderloin Avocado chimichurri 10oz. 26
  • *Medallions + Mushrooms bacon wrapped | sauteed portabellas | bleu cheese butter | arugula 32
  • *USDA Prime Sirloin Baseball-cut 12oz. 37
  • *Filet Mignon tender center-cut 8oz. 43 12oz. 52
  • Kings Crown Filet Mignon | lump crab cake | bearnaise sauce 55
  • *USDA Prime New York Strip 16oz. 49
  • *USDA Prime Cowboy Ribeye 28 Day Dry Aged 22oz. 69
  • *USDA Prime Delmonico 21 day aged thick-cut boneless ribeye 20oz. 58
  • *Kurobuta Pork Chop Apple Apple brandy butter | aged cheddar garlic mashed potato 11oz. 35
  • ADD Oscar style Lump crab cake | asparagus | bearnaise 15
  • ADD Giant Shrimp Scampi Garlic butter broiled 16
  • ADD Bleu Cheese Crust 6

Combo Plates

  • Filet Mignon & 3/4 Lbs. Lobster 87
  • Filet Mignon & 3/4 Lbs. King Crab 87
  • Halibut + Spicy Shrimp Scampi 53
  • Lobster + King Crab 95

Prix Fixe $65

Select one from each category to create the perfect dinner.

  • SALAD House or Caesar
  • APPETIZER Individual Shrimp Cocktail OR Chan's Ribs
  • ENTREE (choose 1) Medallions & Mushrooms | USDA Prime Sirloin | BBQ Shrimp
  • SIDE Choose any side
  • DESSERT New Orleans Bread Pudding OR Double Chocolate Torte

Prix Fixe $78

Select one from each category to create the perfect dinner.

  • SALAD Choose any soup or salad
  • APPETIZER Individual Shrimp Cocktail OR Chan's Ribs OR Lump Crab Cake
  • ENTREE (choose 1) 8oz. Filet Mignon | 14oz. New York Strip | Potato Crusted Halibut
  • SIDE Choose any side
  • DESSERT Choose any dessert

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness