• Mon-Sat 5-10pm
  • Sun CLOSED

Prime Sourcing

Expertly crafted dishes that are sourced sustainably and made just for you.

Only the Best

Not only do we hand-pick every USDA Prime ribeye and New York strip that is Dry-Aged for us, but we visit our beef on a regular basis to log our own temperature and humidity readings to better monitor its flavor development. Our competitors call this obsessive behavior; we call it Monday.

Prime Cuts

We keep a close eye on every single ingredient that finds its way onto our menu…

All of our beef is antibiotic and hormone free in addition to being naturally and humanely raised.

All of our seafood is sustainably sourced in addition to meeting the guidelines set-forth by the Marine Stewardship Council.

Our first point of all sourcing is from our wonderful local vendors, growers and artisan producers right here in Utah.

Creating Experiences

One plate, one glass, one table at a time. We’re in the business of creating memories that last a lifetime. Dine with us at our location or let us help you cater your next event.